Highly recommend getting breakfast/brunch here. The owner, Andrea, is super kind and friendly. Everything on the menu is delicious. The chilaquiles are our favorite, now with 3 different flavor options. You won't want to miss out on the mole.

Stopped in here after seeing a tik tok and this place is so good! The authentic flavors are top notch. If you're looking for authentic food in the area this place is a must! Get here early because there is limited seating and it gets busy. The chef brought us a sweet treat to try on the house and it was incredible. Will be back again!

the cutest spot for Mexican brunch food. My friend and I waited ~20 min on a late Sunday brunch, and it was well worth it. We ordered the Tres Leches Pancakes (very very fluffy and sweet) and the Chilaquiles (tangy green sauce) hit the spot. It's decorated so nicely with wall art and streamers, and the service was incredible!

Wow, absolutely recommend. Came here around 9 on Saturday morning and got the last open table (so be aware of waiting). The service was pleasant and attentive, even as they got busier. The cafe de olla was great - sweet, but good flavor. Plus you can get refills, or get regular coffee. The CDMX Plate has a little bit of everything. I got the chilaquiles verdes with chorizo. The sauce had good acidity from the tomatillos and great flavor. The potatoes were crispy and went well with the fluffy scrambled eggs. The concha French toast was also yummy. Glad I didn't order it as my main dish, as it's quite sweet (but that's what you should expect) and buttery (no complaints). It feels like you're in a family's kitchen and each dish taste like it's made with love & care. An absolute must-try!

I think I have a new favorite breakfast spot! The wet breakfast burrito was fantastic. It has a pleasant hint of lemon flavor that I did not expect. Service was good and the value of the food was on point. The venue has a casual diner feel to it. I love spicy food and sometimes struggle to find anything that scratches the itch. The burrito was not spicy but each of the side hot sauces I added definitely had a great kick. Big fan. Couldn't decide which one I liked best. Be warned that I wouldn't consider any side sauce to *not* be pretty hot.

One of my fav breakfast spots in the Mission! El Mil Amores is a small, cute, and homey restaurant in south Mission near Potrero Hill. The chilaquiles were incredible. I chose verde for the salsa between verde and rojo. My friend got the CDMX plate and he loved it as well! The concha French toast it came with was fireeee. Our server was very sweet and was able to answer questions about food allergies. I would definitely go again!

Very delicious breakfast particularly their chile relleno special. The dishes are big and have a different style of brunch. It was extremely packed and the line is long, so arrive early. The place is well decorated with colors of Mexico and overall great experience

This is a great little gem in the mission. The food is amazingly authentic and fresh. The staff is incredibly attentive and helpful. We loved their space with our group of four. Simple and clean decor without a wait (Although this was a Thursday morning). I tried a bunch of different things and I'd say you can't go wrong with any of the meals, treats, or drinks here. 1000 thanks!

Muy delicioso! Seriously this place was so good. The staff were so friendly and attentive too and you can feel that everyone is happy who works there. Deliiiicious chilaquiles verde. Chips were toasty, lots of sauce and a good amount of chorizo and eggs. My friend got the molé breakfast and omg the molé sauce!! Get a side of this and pour it on everything and get chips and salsa and dip it in there too. I'm not even a molé girly but this was top notch! Came here at 11 on a Friday morning for brunch and was seated right away. I've walked by on the weekend and seen loads of people waiting on the sidewalk.

This place was surprisingly good as it was new to the area when we visited. We tried many different dishes, all with tons of flavor and seasoned right. The wait can take some time depending on when you arrive as it's first come first serve and the space is quite small. In my opinion, the seating arrangement can be different to maximize the space. The chilaquiles were good but I do feel they had too much sauce, which took away from the other parts of the dishes and towards the end it was just too soggy. I would return. The service was pleasant and I would love to continue to support.